The wine is straw-colored. With a pronounced aroma where different tones are felt, pepper, dried quince, baked apple. On the palate there is dried quince, tone, blackberry with sharp tannins and medium acidity.
It will be interesting to taste the wine with 10 years of aging.
It goes well with less salty cheese (cheddar, gouda), sour and fatty foods, cashews, and almonds.
Qeti Japaridze
MA in Enology
- Wild apricot
- Dried white fruit
- Light body
- With tannin
- Qvevri
- Kakhuri Mtsvane
- Kakheti
The wine is straw-colored. With a pronounced aroma where different tones are felt, pepper, dried quince, baked apple. On the palate there is dried quince, tone, blackberry with sharp tannins and medium acidity.
It will be interesting to taste the wine with 10 years of aging.
It goes well with less salty cheese (cheddar, gouda), sour and fatty foods, cashews, and almonds.
Qeti Japaridze
MA in Enology