The wine is made using traditional Georgian qvevri technology. It has a dark amber color with a reddish tint. The aroma has tons of raw leaves. On the palate, there are raw tones, especially mushrooms. It has a sharp and pleasant tannin, and medium acidity.
The wine will be interesting to taste after 6 years of aging.
Pairs well with poultry meat, cheese with a neutral taste, and slightly sweet salads.
Qeti Japaridze
MA in Enology
- Amber
- White fresh fruit
- Dried white fruit
- Peach
- Prunus armeniaca
- Qvevri
- Andria's Gvino
- Kakheti
The wine is made using traditional Georgian qvevri technology. It has a dark amber color with a reddish tint. The aroma has tons of raw leaves. On the palate, there are raw tones, especially mushrooms. It has a sharp and pleasant tannin, and medium acidity.
The wine will be interesting to taste after 6 years of aging.
Pairs well with poultry meat, cheese with a neutral taste, and slightly sweet salads.
Qeti Japaridze
MA in Enology