The wine is made from the Tsolikouri variety, using the traditional Imeretian method in the churi. The wine was skin-contacted for several months.
The wine has an amber color with a golden hue. Aromas of roasted almonds, ripe figs, walnut jam, and dried chamomile are expressed on the nose. The wine is full-bodied, and the taste shows the lively acidity characteristic of Imeretian wine.
The wine has the potential to be aged for 3 to 5 years. Goes well with lamb meat, grilled turkey meat, oriental flounder dishes with intense spices.
Dea Purtseladze
Wine expert, MA in Wine Hospitality and Wine Marketing
- Light Amber
- Tropical fruit
- Medium acidity
- Soft
- Qvevri
- Tsolikauri
- Labara
- Imereti
The wine is made from the Tsolikouri variety, using the traditional Imeretian method in the churi. The wine was skin-contacted for several months.
The wine has an amber color with a golden hue. Aromas of roasted almonds, ripe figs, walnut jam, and dried chamomile are expressed on the nose. The wine is full-bodied, and the taste shows the lively acidity characteristic of Imeretian wine.
The wine has the potential to be aged for 3 to 5 years. Goes well with lamb meat, grilled turkey meat, oriental flounder dishes with intense spices.
Dea Purtseladze
Wine expert, MA in Wine Hospitality and Wine Marketing