The wine, made from the Khikhvi grape variety grown in the village of Kurdgelauri in Kakheti, is characterized by spices and herbal tones. On the palate there is a ripe body and a velvety finish.
The wine is ready for drinking and pairs well with onion soup and hummus with vegetables.
Kato Shalvashvili
8000 Vintages Sommelier and Wine Taster
- Dried apricot
- Dried wild apricot
- Bodied
- With tannin
- Qvevri
- Khikhvi
- M.D. Winery
- Kurdghelauri
- Kakheti
The wine, made from the Khikhvi grape variety grown in the village of Kurdgelauri in Kakheti, is characterized by spices and herbal tones. On the palate there is a ripe body and a velvety finish.
The wine is ready for drinking and pairs well with onion soup and hummus with vegetables.
Kato Shalvashvili
8000 Vintages Sommelier and Wine Taster