The wine has a reddish-amber color. The wine has aromas of peach rind, dusty stones, strong black tea, and cardamom. The wine is full-bodied, with ripe quince tannins, high alcohol, and low acidity. The wine needs to be aged and paired with the right food to balance the wine's young, slightly sharp character. Pair with truffle risotto, osso buco, blue cheese burger, and pepperoni pizza.
Gio Potskhverashvili
Wine critic, WSET Level 3
- Amber
- Gozinaki
- Honey
- Plants
- Spices
- Strong tannin
- Qvevri
- Khikhvi
- Calamus Wines
- Akhmeta
- Kakheti
The wine has a reddish-amber color. The wine has aromas of peach rind, dusty stones, strong black tea, and cardamom. The wine is full-bodied, with ripe quince tannins, high alcohol, and low acidity. The wine needs to be aged and paired with the right food to balance the wine's young, slightly sharp character. Pair with truffle risotto, osso buco, blue cheese burger, and pepperoni pizza.
Gio Potskhverashvili
Wine critic, WSET Level 3