This amber-colored Rkatsiteli, made using traditional Georgian qvevri technology, exudes tones of dried plants.
With rough and sharp tannins and below-average acidity, it suggests a fascinating tasting experience after 7 years of aging.
Pair it with walnuts, fatty poultry meat, and soft cheese for a delightful culinary journey.
Qeti Japaridze
MA in Enology
- Amber
- Plants
- Bodied
- Qvevri
- Rkatsiteli
- Marta
- Kakheti
This amber-colored Rkatsiteli, made using traditional Georgian qvevri technology, exudes tones of dried plants.
With rough and sharp tannins and below-average acidity, it suggests a fascinating tasting experience after 7 years of aging.
Pair it with walnuts, fatty poultry meat, and soft cheese for a delightful culinary journey.
Qeti Japaridze
MA in Enology