Giorgi's wines are distinguished by labels that tell the stories of his life. Giorgi dedicated this particular wine to his father, who died at an early age. The number 22 is displayed on the label, which is the number of the house that Giorgi's father left after his death, and now the house has a tasting area for guests. The number 22 is written in such a way that it reads like the word - father.
The wine is fermented in Qvevri and then aged in French oak barrels. The wine is rich in varietal aromas. With cherry, currant, lively berry tones, perfectly matched by barrel-derived vanilla and light chocolate tones. Perceived aromas repeat on the palate to create a soft, refined, elegant wine with light tannins and a long, berry finish.
The wine goes perfectly with burgers, tomato paste, and blue cheese.
Kato Shalvashvili
8000 Vintages Sommelier and Wine Taster
- Red
- Berries
- Bodied
- With tannin
- Qvevri/Oak Barrel
- Saperavi
- Kakheti
Giorgi's wines are distinguished by labels that tell the stories of his life. Giorgi dedicated this particular wine to his father, who died at an early age. The number 22 is displayed on the label, which is the number of the house that Giorgi's father left after his death, and now the house has a tasting area for guests. The number 22 is written in such a way that it reads like the word - father.
The wine is fermented in Qvevri and then aged in French oak barrels. The wine is rich in varietal aromas. With cherry, currant, lively berry tones, perfectly matched by barrel-derived vanilla and light chocolate tones. Perceived aromas repeat on the palate to create a soft, refined, elegant wine with light tannins and a long, berry finish.
The wine goes perfectly with burgers, tomato paste, and blue cheese.
Kato Shalvashvili
8000 Vintages Sommelier and Wine Taster