About Winery
Winery Buera is located in Napareuli, in the Lopota river area. Located in the microzone of Napareuli, Chateau Buera vineyards cover 5 hectares of land on the northern slope. The winery produces wines using the traditional Georgian method in qvevri, as well as in stainless steel tanks and French oak barrels. The production incorporates both Georgian and international grape varieties.
Chateau Buera is an integral part of Lopota Spa Resort, a resort built around a lake in central Kakheti, surrounded by the picturesque Caucasus Mountains. Encompassing 60 hectares and a 2-hour drive from the capital city, the resort offers diverse experiences for guests throughout all four seasons.
About
The wine features a medium ruby color with aromas of dark chocolate, black plum, ripe fig, cinnamon, vanilla, and cedar. It is balanced, medium-bodied, with soft tannins, a dominant barrel influence, and sweet vanilla tones. The fruit promised in the aromas is reiterated on the palate, complemented by medium acidity and a medium, spicy finish. The wine is ready to be served and simultaneously possesses aging potential. Serve from 2024-2030 with Black Angus Steak with Mushroom Gravy, Mushroom and Sausage Pizzas, and planted cheese.
Gio Potskhverashvili
Wine critic, WSET Level 3
Volume
750ml
Color
- Dark pomegranate
Aroma
- Red berry fruit
Taste
- Bodied
Technology
- Classic/Oak Barrel
Grape
- Merlot
Origin
- Napareuli
Region
- Kakheti
Vintage Year
2019
About Winery
Winery Buera is located in Napareuli, in the Lopota river area. Located in the microzone of Napareuli, Chateau Buera vineyards cover 5 hectares of land on the northern slope. The winery produces wines using the traditional Georgian method in qvevri, as well as in stainless steel tanks and French oak barrels. The production incorporates both Georgian and international grape varieties.
Chateau Buera is an integral part of Lopota Spa Resort, a resort built around a lake in central Kakheti, surrounded by the picturesque Caucasus Mountains. Encompassing 60 hectares and a 2-hour drive from the capital city, the resort offers diverse experiences for guests throughout all four seasons.
About
The wine features a medium ruby color with aromas of dark chocolate, black plum, ripe fig, cinnamon, vanilla, and cedar. It is balanced, medium-bodied, with soft tannins, a dominant barrel influence, and sweet vanilla tones. The fruit promised in the aromas is reiterated on the palate, complemented by medium acidity and a medium, spicy finish. The wine is ready to be served and simultaneously possesses aging potential. Serve from 2024-2030 with Black Angus Steak with Mushroom Gravy, Mushroom and Sausage Pizzas, and planted cheese.
Gio Potskhverashvili
Wine critic, WSET Level 3
