The wine, fermented in qvevri from the Saperavi variety, is light cherry in color with pronounced varietal aromas. Aromas of black forest berries and cherries are leading. Rosemary, forest soil, and tobacco tones are also felt. It is a full-bodied wine, with characteristic tannins and a lingering taste. The berry tones are also felt on the palate.
The wine is young at the moment, it has good aging potential. Goes well with meat dishes.
Dea Purtseladze
Wine expert, MA in Wine Hospitality and Wine Marketing
- Dark pomegranate
- Coffee
- Ripe red fruit
- Bodied
- Strong
- Qvevri
- Saperavi
- Kondoli
- Kakheti
The wine, fermented in qvevri from the Saperavi variety, is light cherry in color with pronounced varietal aromas. Aromas of black forest berries and cherries are leading. Rosemary, forest soil, and tobacco tones are also felt. It is a full-bodied wine, with characteristic tannins and a lingering taste. The berry tones are also felt on the palate.
The wine is young at the moment, it has good aging potential. Goes well with meat dishes.
Dea Purtseladze
Wine expert, MA in Wine Hospitality and Wine Marketing