The wine is made in the Racha-Lechkhumi region, in the Khvanchkara microzone, from harvested Aleksandrouli by the classical method and aged in French oak barrels.
The wine is pomegranate-colored, with leading aromas of spices, smoke, and black pepper. There are also notes of red bell pepper, forest soil, and red rose. It has a medium body with good acidity and a medium-length finish. On the palate, you can feel the tones of aging in an oak barrel.
Has the potential to age in the bottle for several years. Goes well with grilled tuna steak, mushroom tortellini with pesto sauce, and a variety of sausages.
Dea Purtseladze
Wine expert, MA in Wine Hospitality and Wine Marketing
- Cherry
- Berries
- Forrest berry
- Spices
- Velvety
- Classic/Oak Barrel
- Aleksandrouli
- Khvanchkara
- Racha
The wine is made in the Racha-Lechkhumi region, in the Khvanchkara microzone, from harvested Aleksandrouli by the classical method and aged in French oak barrels.
The wine is pomegranate-colored, with leading aromas of spices, smoke, and black pepper. There are also notes of red bell pepper, forest soil, and red rose. It has a medium body with good acidity and a medium-length finish. On the palate, you can feel the tones of aging in an oak barrel.
Has the potential to age in the bottle for several years. Goes well with grilled tuna steak, mushroom tortellini with pesto sauce, and a variety of sausages.
Dea Purtseladze
Wine expert, MA in Wine Hospitality and Wine Marketing