Mukuzani is an appellation of origin wine, one of the oldest micro zones in Georgia, made from the Saperavi grape variety. The wine is fermented in qvevri and aged in oak barrels. Dominant aromas are bell pepper, berries, black plum. Soft, velvety tannins and light body are felt on the palate.
Wine goes perfectly with pork and curd cheese.
Kato Shalvashvili
8000 Vintages Sommelier and Wine Taster
- Ruby
- Red fruit
- Classic
- Saperavi
- Mukuzani
- Kakheti
Mukuzani is an appellation of origin wine, one of the oldest micro zones in Georgia, made from the Saperavi grape variety. The wine is fermented in qvevri and aged in oak barrels. Dominant aromas are bell pepper, berries, black plum. Soft, velvety tannins and light body are felt on the palate.
Wine goes perfectly with pork and curd cheese.
Kato Shalvashvili
8000 Vintages Sommelier and Wine Taster