The wine has a dark ruby color, aromas of overripe blackberries, cherries, dried black plums, grilled cherry tomatoes, bole, and leather.
The wine is extractive and full-bodied, with high alcohol, full tannins, and low acidity. On the palate, there is a fiery effect of high alcohol and a medium finish of overripe berries. The wine needs to be paired with food. Pair with lamb shawarma, rib eye steak with black pepper sauce, dark chocolate, and wild mushroom risotto.
Gio Potskhverashvili
Wine critic, WSET Level 3
- Ruby
- Red berry fruit
- Bodied
- With tannin
- Qvevri
- Saperavi
- Lomtadze's Cellar
- Kakheti
The wine has a dark ruby color, aromas of overripe blackberries, cherries, dried black plums, grilled cherry tomatoes, bole, and leather.
The wine is extractive and full-bodied, with high alcohol, full tannins, and low acidity. On the palate, there is a fiery effect of high alcohol and a medium finish of overripe berries. The wine needs to be paired with food. Pair with lamb shawarma, rib eye steak with black pepper sauce, dark chocolate, and wild mushroom risotto.
Gio Potskhverashvili
Wine critic, WSET Level 3