The wine is dark burgundy-colored. The aroma has a tone of mushroom forest, moss, and raw leaves. The taste is characterized by velvety tannin and medium acidity, with a sour red cornus tone.
It is interesting to taste it after 8 years of aging.
Pairs well with smoked meat and fish, crusty bread with fatty sauce, and stewed mushrooms.
Qeti Japaridze
MA in Enology
- Purplish
- Berries
- Dogwood
- Bodied
- With tannin
- Qvevri
- Saperavi
- Mzei
- Artana
- Kakheti
The wine is dark burgundy-colored. The aroma has a tone of mushroom forest, moss, and raw leaves. The taste is characterized by velvety tannin and medium acidity, with a sour red cornus tone.
It is interesting to taste it after 8 years of aging.
Pairs well with smoked meat and fish, crusty bread with fatty sauce, and stewed mushrooms.
Qeti Japaridze
MA in Enology