The wine has a dark cherry color, aromas of black plum, blackberry, black currant, black cherry, black pepper, cedar, cinnamon, and vanilla. The wine is balanced, medium-bodied, with soft tannins and medium acidity. It has light tones of ripe plum, blackberry, and barrel and a long fruit-oriented finish. The wine has the potential to be cellared, served in 2023-2030. It is a gastronomic wine that can be paired with a variety of cuisines. Enjoy spaghetti bolognese, sausages, barbecue, duck, and beef stew. It is preferable to aerate the wine for 20-30 minutes.
Gio Potskhverashvili
Wine critic, WSET Level 3
- Dark cherry
- Black currant
- Red berry fruit
- Bodied
- With tannin
- Qvevri
- Saperavi
- Kakheti
The wine has a dark cherry color, aromas of black plum, blackberry, black currant, black cherry, black pepper, cedar, cinnamon, and vanilla. The wine is balanced, medium-bodied, with soft tannins and medium acidity. It has light tones of ripe plum, blackberry, and barrel and a long fruit-oriented finish. The wine has the potential to be cellared, served in 2023-2030. It is a gastronomic wine that can be paired with a variety of cuisines. Enjoy spaghetti bolognese, sausages, barbecue, duck, and beef stew. It is preferable to aerate the wine for 20-30 minutes.
Gio Potskhverashvili
Wine critic, WSET Level 3