The wine is made in qvevri. Dark amber with a brownish tint, the nose is characterized by aromas of jams and yellow fruit pulp, the palate is soft, with medium intensity and duration. The wine can be tasted and served now, in 2024. Aging is possible until 2026. Goes well with Asian dishes, roast pork, and roasted vegetables.
Rezi Tsetskhladze
Winemaker, wine expert, WSET Level 3
- Amber
- Fresh white fruit
- Velvety tannin
- Qvevri
- Akhmeta
- Kakheti
The wine is made in qvevri. Dark amber with a brownish tint, the nose is characterized by aromas of jams and yellow fruit pulp, the palate is soft, with medium intensity and duration. The wine can be tasted and served now, in 2024. Aging is possible until 2026. Goes well with Asian dishes, roast pork, and roasted vegetables.
Rezi Tsetskhladze
Winemaker, wine expert, WSET Level 3