Winiveria Pet-Nat Kisi is a naturally sparkling wine produced using the Pet-Nat (Pétillant Naturel) method, undergoing only one alcoholic fermentation that begins in stainless steel tanks and concludes in the bottle. This slightly sparkling wine exhibits a yellowish hue and intense aromas, particularly tropical fruits like passion fruit and mango, along with floral notes. Pleasant hints of bread and cookies complement its light sparkle, balanced acidity, and long finish.
Best consumed when young, it serves as an ideal aperitif during hot seasons and pairs well with fish and fruit salads.
Dea Purtseladze
Wine expert, MA in Wine Hospitality and Wine Marketing
- Straw Coloured
- Citrus
- White tropic fruit
- Cheerful
- Green fruit
- Pleasant acidity
- Petnat
- Kisi
- Akhmeta
- Kakheti
Winiveria Pet-Nat Kisi is a naturally sparkling wine produced using the Pet-Nat (Pétillant Naturel) method, undergoing only one alcoholic fermentation that begins in stainless steel tanks and concludes in the bottle. This slightly sparkling wine exhibits a yellowish hue and intense aromas, particularly tropical fruits like passion fruit and mango, along with floral notes. Pleasant hints of bread and cookies complement its light sparkle, balanced acidity, and long finish.
Best consumed when young, it serves as an ideal aperitif during hot seasons and pairs well with fish and fruit salads.
Dea Purtseladze
Wine expert, MA in Wine Hospitality and Wine Marketing