Fermented in French oak barrels and aged for 12 months, the wine is light golden in color with a greenish hue. The aromas of barrel aging are leading: spices, conifers, white pepper. Tones of cream, white bliss jam, and orange peel are also felt. The palate is livelier than the aromas, with cheerful acidity and citrus tones. The palate is characterized by light spiciness and minerality.
It is ideal for those who like white wines saturated with the aromas of barrel aging. The wine has several years of aging in the bottle. Goes well with grilled salmon or tuna, poultry, and mushroom dishes.
Dea Purtseladze
Wine expert, MA in Wine Hospitality and Wine Marketing
- Amber
- Dried fruit
- Yellow fruit
- Bodied
- With tannin
- Qvevri
- Akriani
- Akhmeta
- Kakheti
Fermented in French oak barrels and aged for 12 months, the wine is light golden in color with a greenish hue. The aromas of barrel aging are leading: spices, conifers, white pepper. Tones of cream, white bliss jam, and orange peel are also felt. The palate is livelier than the aromas, with cheerful acidity and citrus tones. The palate is characterized by light spiciness and minerality.
It is ideal for those who like white wines saturated with the aromas of barrel aging. The wine has several years of aging in the bottle. Goes well with grilled salmon or tuna, poultry, and mushroom dishes.
Dea Purtseladze
Wine expert, MA in Wine Hospitality and Wine Marketing