Their Kakhuri Mtsvane made from grapes grown in Manavi and fermented in qvevri using the traditional Kakhuri method, is a limited production of only 700 bottles. Wine has an intense amber color with a scarlet hue, it releases aromas of black tea, herb infusion, dried apricots, figs, and mollusc shells. With a full body, sharp tannins, and a robust character, this wine promises a memorable tasting experience.
With its aging potential spanning several years, pair this wine with barbecue pork, fatty lamb dishes, mushrooms, or Portuguese feijoada for a gastronomic delight.
Dea Purtseladze
Wine expert, MA in Wine Hospitality and Wine Marketing
- Gold
- Dried fruit
- Overripe fruit
- Bodied
- With tannin
- Qvevri
- Kakhuri Mtsvane
- Dato Chikhladze's Marani
- Kakheti
Their Kakhuri Mtsvane made from grapes grown in Manavi and fermented in qvevri using the traditional Kakhuri method, is a limited production of only 700 bottles. Wine has an intense amber color with a scarlet hue, it releases aromas of black tea, herb infusion, dried apricots, figs, and mollusc shells. With a full body, sharp tannins, and a robust character, this wine promises a memorable tasting experience.
With its aging potential spanning several years, pair this wine with barbecue pork, fatty lamb dishes, mushrooms, or Portuguese feijoada for a gastronomic delight.
Dea Purtseladze
Wine expert, MA in Wine Hospitality and Wine Marketing