The wine is fermented in qvevri, with 6 months of skin contact. The golden-colored wine is rich in aromas of tropical fruits, white bliss jam, and peach yogurt. On the palate, sharp tannins, medium body, and a lingering, tart fruit flavor are felt.
The wine goes perfectly with onion soup and pumpkin risotto.
Kato Shalvashvili
8000 Vintages Sommelier and Wine Taster
- Light Amber
- Apple
- Apricot
- White sweet cherry
- Medium body
- Soft tannins
- Yellow fruit
- Qvevri
- Kisi
- Lento
- Kakheti
The wine is fermented in qvevri, with 6 months of skin contact. The golden-colored wine is rich in aromas of tropical fruits, white bliss jam, and peach yogurt. On the palate, sharp tannins, medium body, and a lingering, tart fruit flavor are felt.
The wine goes perfectly with onion soup and pumpkin risotto.
Kato Shalvashvili
8000 Vintages Sommelier and Wine Taster