Established in 2017 by wine enthusiast Irakli Peradze, the winery is a passion project where he serves as both founder and winemaker. The winery works with varieties from 3 different regions, from Kartli, Kakheti and Imereti, which are also produced using three different winemaking technology - technology of qvevri, vinification in stainless steel tanks and French oak barrels with battonage. Located in Mtskheta district, in the central part of Georgia, the winery produces around 50,000 bottles annually. Located in Mtskheta district, in the central part of Georgia, the winery produces around 50,000 bottles annually.
The wine is made by the Kakhuri traditional method in Qvevri. Kakhuri Mtsvane grapes are grown in the village of Manavi, Kakheti region. Manavi microzone is known as one of the best places to grow Kakhuri Mtsvane. The wine was aged in qvevri for 5 months and then in French oak barrels for 12 months.
Peradze Mtsvane Qvevri wine has an intense amber color. It is characterized by aromas of pink pear, baked quince, dried figs, spices, and herbs. It has a full body, intensive tannins, and a lingering taste.
Given the wine's age, it is in good shape to drink now but has the potential to bottle for a few more years. It would be ideal to taste it with hearty meat dishes, for example, grilled poultry or beef, roasted vegetables, with a side dish of rice.
Dea Purtseladze
Wine expert, MA in Wine Hospitality and Wine Marketing
- Amber
- Dried fruit
- Roasted oak tones
- Caramel
- Dried apricot
- Qvevri/Oak Barrel
- Mtsvane
- Peradze Winery
- Manavi
- Kakheti
Established in 2017 by wine enthusiast Irakli Peradze, the winery is a passion project where he serves as both founder and winemaker. The winery works with varieties from 3 different regions, from Kartli, Kakheti and Imereti, which are also produced using three different winemaking technology - technology of qvevri, vinification in stainless steel tanks and French oak barrels with battonage. Located in Mtskheta district, in the central part of Georgia, the winery produces around 50,000 bottles annually. Located in Mtskheta district, in the central part of Georgia, the winery produces around 50,000 bottles annually.
The wine is made by the Kakhuri traditional method in Qvevri. Kakhuri Mtsvane grapes are grown in the village of Manavi, Kakheti region. Manavi microzone is known as one of the best places to grow Kakhuri Mtsvane. The wine was aged in qvevri for 5 months and then in French oak barrels for 12 months.
Peradze Mtsvane Qvevri wine has an intense amber color. It is characterized by aromas of pink pear, baked quince, dried figs, spices, and herbs. It has a full body, intensive tannins, and a lingering taste.
Given the wine's age, it is in good shape to drink now but has the potential to bottle for a few more years. It would be ideal to taste it with hearty meat dishes, for example, grilled poultry or beef, roasted vegetables, with a side dish of rice.
Dea Purtseladze
Wine expert, MA in Wine Hospitality and Wine Marketing