The wine made from the Kakhuri Mtsvane grape variety is fermented and aged in qvevri, using the traditional Kakhuri method - skin contact. The wine is characterized by a dark amber color, aromas of dried leaves, humus, green, and pine. Strong tannins and high acidity are felt on the palate.
The wine is in good drinking condition and goes perfectly with salmon sushi and chicken.
Kato Shalvashvili
8000 Vintages Sommelier and Wine Taster
- Amber
- Dried fruit
- White ripe fruit
- Complete
- Velvety
- Qvevri
- Mtsvane
- Kakheti
The wine made from the Kakhuri Mtsvane grape variety is fermented and aged in qvevri, using the traditional Kakhuri method - skin contact. The wine is characterized by a dark amber color, aromas of dried leaves, humus, green, and pine. Strong tannins and high acidity are felt on the palate.
The wine is in good drinking condition and goes perfectly with salmon sushi and chicken.
Kato Shalvashvili
8000 Vintages Sommelier and Wine Taster