About Wine
The wine is made using the traditional Georgian method in qvevri, with a long maceration with the skin, followed by aging in French oak barrels.
The wine has a dark amber color, it presents distinct aromas of ripe stone fruit and barrel, along with notes of vanilla, cloves, and wood. The palate of the wine is marked by the barrel, featuring flavors of vanilla, oak, cinnamon, and cloves.
Recommended for consumption between 2022-2026, this wine pairs well with dried fruits, hard cheese, and carbonara. Gio Potskhverashvili
Wine critic, WSET Level 3
Volume
750ml
Alcohol
13%
Color
- Gold
Aroma
- Dried White Fruit
Taste
- Complex
- Full Body
- Rich
Technology
- Qvevri/Oak Barrel
Grape
- Rkatsiteli
Origin
- Tsinandali
Region
- Kakheti
Vintage Year
2018