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Boiled cream 130 gr, almond biscuit 70 gr, sesame biscuit 85 gr, berry dressing 30 gr, cream sauce 90 gr, chocolate sauce 90 gr, grapes 125 gr, fruit30 gr.

Guacamole 80 g, tortillas with cheddar cheese 3 piece, beans and corn 100 g, mango marinade 50 g, corn marinade 40 g, tomato salsa 90 g, cilantro salsa 30 g, tortilla chips 60 g, lime 25 g, jalapeños 8 g.

Hummus 80 g, Tzatziki 75 g, bell pepper 125 g, carrots 125 g, cucumber 150 g, feta cheese 50 g, olives 80 g, fruit 100 g, prosciutto 35 g, salami 35 g, French baguette 0.5 pieces, microgreens 3 g.

Prosciutto canapes 4 pieces, mozzarella canapes 4 pieces, carpaccio canapes 4 pieces, chorizo 22 g, nadugi with apricot jam 80 g, nuts 30 g, tomatoes 80 g, black tapenade 30 g, bread 0.5 pieces.

Cucumber and tomato salad with Kakhetian oil and vinegar dressing 200 g, beans 90 g, bazhe 100 g, Chechili cheese with whipped cream, Guda cheese 60 g, Rachuli ham 30 g, pickled jonjoli 70 g, puchcholia balls with sulgun 4 piece, Gurian adjika 20 g, half of Shoti bread, half of Doli bread, 5 grams of microgreens.

Salmon canapes 3 pieces, salmon canapes with raspberry sauce 2 pieces, satala canapes 3 pieces, tuna mousse 75 g, raspberry and sour cream sauce 60 grams, olive marinade 50 g, onion marinade 40 grams, capris/jonjoli buds 20 g, lemon 50 grams, French baguette 0.5 pieces.

Nuts, almond, walnut.