The wine is dark straw-colored, made by traditional Georgian qvevri technology. Wine has a reddish tint, aromas of baked and overripe fruits. On the palate, velvety, rounded and persistent tannin, with acidity of medium intensity.
It will be interesting to taste it after 8 years of aging.
It goes well with salty cheese, smoked fish, and baked apple.
Qeti Japaridze
MA in Enology
- Dried white fruit
- Bodied
- Dried white fruit
- With tannin
- Qvevri
- Akhmeta
- Kakheti
The wine is dark straw-colored, made by traditional Georgian qvevri technology. Wine has a reddish tint, aromas of baked and overripe fruits. On the palate, velvety, rounded and persistent tannin, with acidity of medium intensity.
It will be interesting to taste it after 8 years of aging.
It goes well with salty cheese, smoked fish, and baked apple.
Qeti Japaridze
MA in Enology