The wine is fermented in stainless steel with skin contact.
The wine has a medium amber color, aromas of ripe apricots, apricot jam, honey, apple jam, and toasted nuts. It is a full-bodied and structured wine, with medium acidity, young tannins, and a short finish of unripe stone fruit. The wine should be paired with Indian dishes, spicy sausages, mushroom dishes, and seasoned cheese.
Gio Potskhverashvili
Wine critic, WSET Level 3
- Dried white fruit
- Apple jam
- Bodied
- Walnut
- With tannin
- Skincontact
- Nikifore
- Akhmeta
- Kakheti
The wine is fermented in stainless steel with skin contact.
The wine has a medium amber color, aromas of ripe apricots, apricot jam, honey, apple jam, and toasted nuts. It is a full-bodied and structured wine, with medium acidity, young tannins, and a short finish of unripe stone fruit. The wine should be paired with Indian dishes, spicy sausages, mushroom dishes, and seasoned cheese.
Gio Potskhverashvili
Wine critic, WSET Level 3