This wine is made using the traditional Georgian method in qvevri, with an extended maceration with the skin.
The wine has a medium amber color, it unfolds with aromas of apricot, peach, peach curd, and limestone. The wine is full-bodied, with velvety tannins, balanced. Wine is characterized by high acidity, high alcohol, and a medium finish, highlighting ripe plums, including yellow plums, apricots, and white peaches.
With the potential for aging, it's recommended for consumption between 2022 and 2028. It is a gastronomic wine that pairs well with pork ribs, lamb stew, cheeses, and dried fruits.
Gio Potskhverashvili
Wine critic, WSET Level 3
- Light Amber
- Citrus
- Fig
- Mineral
- Pleasant tannin
- Qvevri
- Goruli Mtsvane
- Kartli
This wine is made using the traditional Georgian method in qvevri, with an extended maceration with the skin.
The wine has a medium amber color, it unfolds with aromas of apricot, peach, peach curd, and limestone. The wine is full-bodied, with velvety tannins, balanced. Wine is characterized by high acidity, high alcohol, and a medium finish, highlighting ripe plums, including yellow plums, apricots, and white peaches.
With the potential for aging, it's recommended for consumption between 2022 and 2028. It is a gastronomic wine that pairs well with pork ribs, lamb stew, cheeses, and dried fruits.
Gio Potskhverashvili
Wine critic, WSET Level 3