The wine has a medium ruby color with low intensity aromas of blueberry, red currant, forest soil, violet, and ash. It has soft, ripe corncelian cherry tannins, low acidity, and high alcohol resulting in an oily texture. With a long aftertaste focused on wild berries, the wine benefits from a short aeration of 5-10 minutes. Depending on the flavor profile of the wine, it pairs well with grilled salmon steak, mushroom risotto, barbecue chicken, and a cheese and sausage board.
Gio Potskhverashvili
Wine critic, WSET Level 3
- Light red
- Flowers
- Blueberry
- Cherry
- Half-bodied
- Red currant
- Qvevri
- Tavkveri
- Lavina
- Kartli
The wine has a medium ruby color with low intensity aromas of blueberry, red currant, forest soil, violet, and ash. It has soft, ripe corncelian cherry tannins, low acidity, and high alcohol resulting in an oily texture. With a long aftertaste focused on wild berries, the wine benefits from a short aeration of 5-10 minutes. Depending on the flavor profile of the wine, it pairs well with grilled salmon steak, mushroom risotto, barbecue chicken, and a cheese and sausage board.
Gio Potskhverashvili
Wine critic, WSET Level 3