The wine has a ruby color of medium intensity and is characterized by intense aromas of wild berries, raspberries, currants, cherries, plums, and berry jam. It leaves you feeling alive and young. It is intense on the palate, repeating all the aromas encountered on the nose, full-bodied, with pronounced oak tannins, and characterized by a medium duration of taste. Tannin wine lovers can try it now, and it can also be aged until 2030. It will go well with a fatty steak.
Rezi Tsetskhladze
Winemaker, wine expert, WSET Level 3
- Dark ruby
- Blackberry
- Rich
- Ripe cherry
- Chocolate
- Complete body
- Roasted coffee
- Qvevri/Oak Barrel
- Cabernet Sauvignon
- Saperavi
- Kondoli
- Kakheti
The wine has a ruby color of medium intensity and is characterized by intense aromas of wild berries, raspberries, currants, cherries, plums, and berry jam. It leaves you feeling alive and young. It is intense on the palate, repeating all the aromas encountered on the nose, full-bodied, with pronounced oak tannins, and characterized by a medium duration of taste. Tannin wine lovers can try it now, and it can also be aged until 2030. It will go well with a fatty steak.
Rezi Tsetskhladze
Winemaker, wine expert, WSET Level 3