Winery Buera is located in Napareuli, in the Lopota river area. Located in the microzone of Napareuli, Chateau Buera vineyards cover 5 hectares of land on the northern slope. The winery produces wines using the traditional Georgian method in qvevri, as well as in stainless steel tanks and French oak barrels. The production incorporates both Georgian and international grape varieties.
Chateau Buera is an integral part of Lopota Spa Resort, a resort built around a lake in central Kakheti, surrounded by the picturesque Caucasus Mountains. Encompassing 60 hectares and a 2-hour drive from the capital city, the resort offers diverse experiences for guests throughout all four seasons.
The color is intense, the aroma is intense and has a strong aromatic structure, with wild berries, currants, raspberries, and strawberries. It is young in both aroma and taste. It has young and sharp tannins, characterized by lively acidity and a medium length of taste. Needs aging until 2026-2046. Goes well with fatty steak.
Rezi Tsetskhladze
Winemaker, wine expert, WSET Level 3
- Dark red
- Red berry
- Light body
- Classic
- Saperavi
- Napareuli
- Kakheti
Winery Buera is located in Napareuli, in the Lopota river area. Located in the microzone of Napareuli, Chateau Buera vineyards cover 5 hectares of land on the northern slope. The winery produces wines using the traditional Georgian method in qvevri, as well as in stainless steel tanks and French oak barrels. The production incorporates both Georgian and international grape varieties.
Chateau Buera is an integral part of Lopota Spa Resort, a resort built around a lake in central Kakheti, surrounded by the picturesque Caucasus Mountains. Encompassing 60 hectares and a 2-hour drive from the capital city, the resort offers diverse experiences for guests throughout all four seasons.
The color is intense, the aroma is intense and has a strong aromatic structure, with wild berries, currants, raspberries, and strawberries. It is young in both aroma and taste. It has young and sharp tannins, characterized by lively acidity and a medium length of taste. Needs aging until 2026-2046. Goes well with fatty steak.
Rezi Tsetskhladze
Winemaker, wine expert, WSET Level 3