The wine exhibits a yellowish color with aromas of baked pear, yellow apple, apricot, vanilla, cloves, and cinnamon. It's balanced, with medium acidity and alcohol. The fruit is lighter on the palate. The finish is medium, marked by barrel tones. The wine is already planted and requires no further aging. Recommended to be served from 2022-2026, it complements baked turkey, grilled salmon, and buttered shrimp.
Gio Potskhverashvili
Wine critic, WSET Level 3
- Straw Coloured
- Citrus
- White fruit
- Light body
- Vanila
- Classic/Oak Barrel
- Chinuri
- Kartli
The wine exhibits a yellowish color with aromas of baked pear, yellow apple, apricot, vanilla, cloves, and cinnamon. It's balanced, with medium acidity and alcohol. The fruit is lighter on the palate. The finish is medium, marked by barrel tones. The wine is already planted and requires no further aging. Recommended to be served from 2022-2026, it complements baked turkey, grilled salmon, and buttered shrimp.
Gio Potskhverashvili
Wine critic, WSET Level 3