This wine is made from Kakhuri Mtsvane grapes grown in the Vazisubani microzone. It features a reductive bouquet that opens up over time in the glass after serving, allowing for better perception of its diversity. The pronounced aromas of asparagus, herbs, and petrol are complemented by citrus and floral tones. With a full body, pleasant acidity, and a warm, long finish, this wine is best enjoyed soon after opening. Due to its herbal character, it pairs well with asparagus dishes, pasta with pesto sauce, and chicken meat.
Dea Purtseladze
Wine expert, MA in Wine Hospitality and Wine Marketing
- Straw Coloured
- White fruit
- Light body
- Classic
- Kakhuri Mtsvane
- Kakheti
This wine is made from Kakhuri Mtsvane grapes grown in the Vazisubani microzone. It features a reductive bouquet that opens up over time in the glass after serving, allowing for better perception of its diversity. The pronounced aromas of asparagus, herbs, and petrol are complemented by citrus and floral tones. With a full body, pleasant acidity, and a warm, long finish, this wine is best enjoyed soon after opening. Due to its herbal character, it pairs well with asparagus dishes, pasta with pesto sauce, and chicken meat.
Dea Purtseladze
Wine expert, MA in Wine Hospitality and Wine Marketing