The wine is made from Rkatsiteli and Kakhuri Mtsvane varieties, macerated in a stainless-steel tank for 2-3 months. It is a harmonious and easy-to-drink wine. The aromas of dried fruits (apricots, peaches), pink pears, and toasted walnuts are pronounced. Tones of spices and chamomile tincture are also felt. It has a full body, round tannins, and a medium finish. The palate is saturated with balanced and dark fruit tones.
A light Qvevri wine that is in perfect condition for drinking.
Dea Purtseladze
Wine expert, MA in Wine Hospitality and Wine Marketing
- Amber
- Ripe peach
- Yellow plum
- Skincontact
- Mtsvane
- Vazisubani
- Kakheti
The wine is made from Rkatsiteli and Kakhuri Mtsvane varieties, macerated in a stainless-steel tank for 2-3 months. It is a harmonious and easy-to-drink wine. The aromas of dried fruits (apricots, peaches), pink pears, and toasted walnuts are pronounced. Tones of spices and chamomile tincture are also felt. It has a full body, round tannins, and a medium finish. The palate is saturated with balanced and dark fruit tones.
A light Qvevri wine that is in perfect condition for drinking.
Dea Purtseladze
Wine expert, MA in Wine Hospitality and Wine Marketing