The wine is dark amber in color with a transition to red, a little cloudy. Made by traditional Georgian qvevri technology. The tone of dry herbs and earth is strongly felt in the aroma. The taste is characterized by light tannins with medium acidity, and the tone of the earth repeats.
The wine is interesting to taste after 7-8 years of planting.
Pairs well with salty cheese, pistachios, spicy dishes, and mushrooms.
Qeti Japaridze
MA in Enology
- Dark amber
- Dried fruit
- Overripe fruit
- Bodied
- Harmonic
- With tannin
- Qvevri
- Mtsvane
- Rkatsiteli
- Manavi
- Kakheti
The wine is dark amber in color with a transition to red, a little cloudy. Made by traditional Georgian qvevri technology. The tone of dry herbs and earth is strongly felt in the aroma. The taste is characterized by light tannins with medium acidity, and the tone of the earth repeats.
The wine is interesting to taste after 7-8 years of planting.
Pairs well with salty cheese, pistachios, spicy dishes, and mushrooms.
Qeti Japaridze
MA in Enology